Image credits

Every photograph here comes from Wikimedia Commons or Open Food Facts under the licence it carries. All of them have been cropped square, white-balanced and colour-graded so the set reads as one publication. That makes each an adaptation, offered under the same licence as the original.

328 of 549 are ShareAlike, and the adapted versions are offered under those same terms.

https://kiarashfa.github.io/Xefy/attributions/