dairy
American Cheese
American Cheese is a dairy. It is of dairy origin, which is what the computed diet labels on any recipe using it are derived from.
Processed, sliced · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 308 kcal |
| Protein | 15.6 g |
| Carbohydrate | 8.2 g |
| Fat | 23.9 g |
| of which saturates | 13.7 g |
| Monounsaturated fat | 4.9 g |
| Cholesterol | 73.2 mg |
| Sodium | 1420 mg |
| Potassium | 212 mg |
| Calcium | 1498 mg |
| Iron | 1.3 mg |
| Magnesium | 34.6 mg |
| Phosphorus | 880 mg |
| Zinc | 2.4 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Vitamin D | 4.4 µg |
USDA FDC Foundation record 2647439. USDA's record for individually wrapped processed American cheese singles, the form sold for burgers and sandwiches.