pulse

Tofu

Tofu is a pulse, recorded here in 2 forms: firm, set with calcium sulphate, silken. It is plant-derived, so it rules out no diet on its own.

Firm, set with calcium sulphate · per 100 g

NutrientPer 100 g
Energy144 kcal
Protein17.3 g
Carbohydrate2.8 g
Fibre2.3 g
Fat8.7 g
of which saturates1.3 g
Monounsaturated fat1.9 g
Polyunsaturated fat4.9 g
Cholesterol0 mg
Sodium14 mg
Potassium237 mg
Calcium683 mg
Iron2.7 mg
Magnesium58 mg
Phosphorus190 mg
Zinc1.6 mg
Copper0.4 mg
Manganese1.2 mg
Selenium17.4 µg
Vitamin C0.2 mg
Vitamin D0 µg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin0.4 mg
Vitamin B60.1 mg
Folate29 µg
Vitamin B120 µg

USDA FDC SR Legacy record 172475. The coagulant matters to the calcium figure: tofu set with calcium sulphate carries several times the calcium of tofu set with nigari. Density measured.

Silken · per 100 g

NutrientPer 100 g
Energy61 kcal
Protein7.2 g
Carbohydrate1.2 g
of which sugars0.7 g
Fibre0.2 g
Fat3.7 g
of which saturates0.5 g
Monounsaturated fat0.8 g
Polyunsaturated fat2.1 g
Cholesterol0 mg
Sodium8 mg
Potassium120 mg
Calcium111 mg
Iron1.1 mg
Magnesium27 mg
Phosphorus92 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.4 mg
Selenium8.9 µg
Vitamin A0 µg
Vitamin C0.2 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K2 µg
Thiamin0 mg
Riboflavin0 mg
Niacin0.5 mg
Vitamin B60.1 mg
Folate44 µg
Vitamin B120 µg
Choline27.4 mg

USDA FDC SR Legacy record 172449. USDA's record for soft tofu set with calcium sulphate and nigari, which is the unpressed, high-moisture curd sold as silken. It is not a pressed block that has been cut soft: the whole difference is that the whey was never drained out of it. Density measured.