meat
Streaky Bacon
Streaky Bacon is a meat. It is of meat origin, which is what the computed diet labels on any recipe using it are derived from.
Cured, raw · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 393 kcal |
| Protein | 13.7 g |
| Carbohydrate | 0 g |
| of which sugars | 0.3 g |
| Fibre | 0 g |
| Fat | 37.1 g |
| of which saturates | 12.6 g |
| Monounsaturated fat | 15.9 g |
| Polyunsaturated fat | 5.8 g |
| Cholesterol | 66 mg |
| Sodium | 751 mg |
| Potassium | 201 mg |
| Calcium | 6 mg |
| Iron | 0.4 mg |
| Magnesium | 13 mg |
| Phosphorus | 166 mg |
| Zinc | 1.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 20.1 µg |
| Vitamin A | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.4 µg |
| Vitamin E | 0.4 mg |
| Vitamin K | 0 µg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 0 µg |
| Vitamin B12 | 0.5 µg |
| Choline | 47.8 mg |
USDA FDC SR Legacy record 168277. USDA's record for raw cured pork bacon, unprepared.