vegetable
Preserved Radish
Preserved Radish is a vegetable. It is plant-derived, so it rules out no diet on its own.
Sweet, salted and dried · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 271 kcal |
| Protein | 7.9 g |
| Carbohydrate | 63.4 g |
| of which sugars | 37.3 g |
| Fibre | 23.9 g |
| Fat | 0.7 g |
| of which saturates | 0.2 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 278 mg |
| Potassium | 3494 mg |
| Calcium | 629 mg |
| Iron | 6.7 mg |
| Magnesium | 170 mg |
| Phosphorus | 204 mg |
| Zinc | 2.1 mg |
| Copper | 1.6 mg |
| Manganese | 0.5 mg |
| Selenium | 0.7 µg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 4.5 µg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.7 mg |
| Niacin | 3.4 mg |
| Vitamin B6 | 0.6 mg |
| Folate | 295 µg |
| Vitamin B12 | 0 µg |
| Choline | 110 mg |
USDA FDC SR Legacy record 168453. USDA publishes no record for the Thai sweet preserved radish sold as chai po. This is its record for dried daikon, which is the same vegetable dried but without the salt and sugar cure, so the figures understate both sodium and sugars. Density measured.