seafood
Dried Shrimp
Dried Shrimp is a seafood. It is of shellfish origin, which is what the computed diet labels on any recipe using it are derived from.
Small, salted and sun-dried · per 100 g
Cited against cooked shrimp. Dried shrimp has had most of its water removed and is roughly three times as concentrated as these figures show; USDA publishes no dried-shrimp record.
| Nutrient | Per 100 g |
|---|---|
| Energy | 99 kcal |
| Protein | 24 g |
| Carbohydrate | 0.2 g |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 189 mg |
| Sodium | 111 mg |
| Potassium | 259 mg |
| Calcium | 70 mg |
| Iron | 0.5 mg |
| Magnesium | 39 mg |
| Phosphorus | 237 mg |
| Zinc | 1.6 mg |
| Copper | 0.4 mg |
| Manganese | 0 mg |
USDA FDC SR Legacy record 175180. USDA publishes no record for dried shrimp; this is its record for cooked shrimp, which is the same animal before drying. The figures are therefore conservative by a wide margin: drying removes most of the water, so dried shrimp carry roughly three times this energy and protein for the same weight, and far more salt. The quantity used here is small, but the nutrition panel understates it.