condiment
Shaoxing Wine
Shaoxing Wine is a condiment. It is plant-derived, so it rules out no diet on its own.
Also known asChinese cooking wine · China
Standard · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 50 kcal |
| Protein | 0.5 g |
| Carbohydrate | 6.3 g |
| of which sugars | 1.6 g |
| Fibre | 0 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 626 mg |
| Potassium | 88 mg |
| Calcium | 9 mg |
| Iron | 0.4 mg |
| Magnesium | 10 mg |
| Phosphorus | 15 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Selenium | 0.2 µg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Vitamin B6 | 0 mg |
| Folate | 1 µg |
USDA FDC SR Legacy record 169070. USDA carries no record for Shaoxing wine, a fermented rice wine. This is its record for cooking wine generally, the closest salted, low-strength cooking-wine profile it publishes. Density estimated from the liquid-water-like class.