spice
Sichuan Pepper
Sichuan Pepper is a spice. It is plant-derived, so it rules out no diet on its own.
Also known asHuajiao · China
Whole, dried · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 251 kcal |
| Protein | 10.4 g |
| Carbohydrate | 64 g |
| of which sugars | 0.6 g |
| Fibre | 25.3 g |
| Fat | 3.3 g |
| of which saturates | 1.4 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 1329 mg |
| Calcium | 443 mg |
| Iron | 9.7 mg |
| Magnesium | 171 mg |
| Phosphorus | 158 mg |
| Zinc | 1.2 mg |
| Copper | 1.3 mg |
| Manganese | 12.8 mg |
| Selenium | 4.9 µg |
| Vitamin A | 27 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1 mg |
| Vitamin K | 164 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1.1 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 17 µg |
| Vitamin B12 | 0 µg |
| Choline | 11.3 mg |
USDA FDC SR Legacy record 170931. USDA carries no record for Sichuan pepper, the dried husk of the Zanthoxylum shrub and botanically unrelated to black pepper. This is its record for black peppercorn, the closest dried-spice profile it publishes; Sichuan pepper is used in such small quantities that the nutritional effect of this substitution is negligible. Density estimated from the ground-spice class.