fruit

Orange

Orange is a fruit, recorded here in 2 forms: raw, sour (seville) orange, juiced. It is plant-derived, so it rules out no diet on its own.

Raw · per 100 g

NutrientPer 100 g
Energy63 kcal
Protein1.3 g
Carbohydrate15.5 g
Fibre4.5 g
Fat0.3 g
of which saturates0 g
Monounsaturated fat0.1 g
Polyunsaturated fat0.1 g
Cholesterol0 mg
Sodium2 mg
Potassium196 mg
Calcium70 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Selenium0.7 µg
Vitamin A13 µg
Vitamin C71 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0.5 mg
Vitamin B60.1 mg
Folate30 µg
Vitamin B120 µg

USDA FDC SR Legacy record 169919. Density measured.

Sour (Seville) orange, juiced · per 100 g

Sour orange juice is markedly less sweet and more acidic than the sweet-orange juice this record describes; USDA publishes no separate sugar or acid figures for it, so the carbohydrate and sugar values here likely overstate its sweetness.

NutrientPer 100 g
Energy45 kcal
Protein0.7 g
Carbohydrate10.4 g
of which sugars8.4 g
Fibre0.2 g
Fat0.2 g
of which saturates0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium200 mg
Calcium11 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Selenium0.1 µg
Vitamin A10 µg
Vitamin C50 mg
Vitamin D0 µg
Vitamin E0 mg
Vitamin K0.1 µg
Thiamin0.1 mg
Riboflavin0 mg
Niacin0.4 mg
Vitamin B60 mg
Folate30 µg
Vitamin B120 µg
Choline6.2 mg

USDA FDC SR Legacy record 169098. USDA publishes no record for the sour (Seville, Citrus aurantium) orange used in Caribbean marinades. This is its record for raw sweet-orange juice, the closest published citrus-juice composition. Density measured.