dairy
Künefe Peyniri
Künefe Peyniri is a dairy. It is of dairy origin, which is what the computed diet labels on any recipe using it are derived from.
Also known asDil peyniri · Turkey
Unsalted, soaked · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 280 kcal |
| Protein | 27.5 g |
| Carbohydrate | 3.1 g |
| of which sugars | 1.2 g |
| Fibre | 0 g |
| Fat | 17.1 g |
| of which saturates | 10.9 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0.5 g |
| Cholesterol | 54 mg |
| Sodium | 16 mg |
| Potassium | 95 mg |
| Calcium | 731 mg |
| Iron | 0.3 mg |
| Magnesium | 26 mg |
| Phosphorus | 524 mg |
| Zinc | 3.1 mg |
| Copper | 0 mg |
| Selenium | 15.7 µg |
| Vitamin A | 137 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.3 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 1.8 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 9 µg |
| Vitamin B12 | 0.9 µg |
| Choline | 18.4 mg |
USDA FDC SR Legacy record 167735. USDA has no record for künefe peyniri or dil peyniri. This is its record for low-sodium mozzarella, the closest published profile to a mild, stringy, unsalted cheese soaked to shed most of its salt before it goes under the kadayıf. Density measured.