seasoning
Worcestershire Sauce
Worcestershire Sauce is a seasoning. It is of fish origin, which is what the computed diet labels on any recipe using it are derived from.
Bottled · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 77 kcal |
| Protein | 0 g |
| Carbohydrate | 19.2 g |
| of which sugars | 10 g |
| Fibre | 0 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1300 mg |
| Potassium | 800 mg |
| Calcium | 107 mg |
| Iron | 5.3 mg |
| Magnesium | 13 mg |
| Phosphorus | 60 mg |
| Zinc | 0.2 mg |
| Copper | 0.2 mg |
| Selenium | 0.5 µg |
| Vitamin A | 5 µg |
| Vitamin C | 13 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 1 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.7 mg |
| Vitamin B6 | 0 mg |
| Folate | 8 µg |
| Vitamin B12 | 0 µg |
| Choline | 2.7 mg |
USDA FDC SR Legacy record 171610. A generic bottled Worcestershire record. Formulations differ between markets: the malt vinegar that carries the gluten declaration here is replaced by distilled vinegar in some, so a label is the only reliable answer for a given bottle. Density measured.