vegetable
Daikon
Daikon is a vegetable. It is plant-derived, so it rules out no diet on its own.
Also known asWhite radishLabanos · Philippines
Raw · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 18 kcal |
| Protein | 0.6 g |
| Carbohydrate | 4.1 g |
| of which sugars | 2.5 g |
| Fibre | 1.6 g |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
| Potassium | 227 mg |
| Calcium | 27 mg |
| Iron | 0.4 mg |
| Magnesium | 16 mg |
| Phosphorus | 23 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 0.7 µg |
| Vitamin A | 0 µg |
| Vitamin C | 22 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0.3 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.2 mg |
| Vitamin B6 | 0 mg |
USDA FDC SR Legacy record 168451. USDA's "oriental radish, raw" record is daikon.