dairy
Double Cream
Double Cream is a dairy. It is of dairy origin, which is what the computed diet labels on any recipe using it are derived from.
Also known asHeavy cream · United States
Thirty-six per cent fat · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 340 kcal |
| Protein | 2.8 g |
| Carbohydrate | 2.8 g |
| of which sugars | 2.9 g |
| Fibre | 0 g |
| Fat | 36.1 g |
| of which saturates | 23 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 113 mg |
| Sodium | 27 mg |
| Potassium | 95 mg |
| Calcium | 66 mg |
| Iron | 0.1 mg |
| Magnesium | 7 mg |
| Phosphorus | 58 mg |
| Zinc | 0.2 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 3 µg |
| Vitamin A | 411 µg |
| Vitamin C | 0.6 mg |
| Vitamin D | 1.6 µg |
| Vitamin E | 0.9 mg |
| Vitamin K | 3.2 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Vitamin B6 | 0 mg |
| Folate | 4 µg |
| Vitamin B12 | 0.2 µg |
| Choline | 16.8 mg |
USDA FDC SR Legacy record 170859. USDA also publishes a household portion for this cream whipped, at roughly half the weight by volume; the figure used here is the fluid cup, which is how it is measured before whipping. Density measured.