pastry
Kadayıf
Kadayıf is a pastry. It is plant-derived, so it rules out no diet on its own.
Also known asKataifi · GreeceShredded phyllo dough · United States
Not the same asFilo pastry (The same base dough rolled into sheets rather than dripped into fine strands; the two are not interchangeable by weight in a recipe built around kadayıf's texture.)
Shredded · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 299 kcal |
| Protein | 7.1 g |
| Carbohydrate | 52.6 g |
| of which sugars | 0.2 g |
| Fibre | 1.9 g |
| Fat | 6 g |
| of which saturates | 1.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 483 mg |
| Potassium | 74 mg |
| Calcium | 11 mg |
| Iron | 3.2 mg |
| Magnesium | 15 mg |
| Phosphorus | 75 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.5 mg |
| Selenium | 23.3 µg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 2.5 µg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.1 mg |
| Vitamin B6 | 0 mg |
| Folate | 137 µg |
| Vitamin B12 | 0 µg |
| Choline | 6.9 mg |
USDA FDC SR Legacy record 172791. USDA has no separate record for kadayıf. This is its record for phyllo dough, the same flour-and-water dough shredded into strands rather than rolled into sheets, and it is the closest composition USDA publishes.