spice
Chipotle Chilli
Chipotle Chilli is a spice. It is plant-derived, so it rules out no diet on its own.
Not the same asAncho chilli (A dried poblano, sun-dried rather than smoked, with a mild raisiny sweetness instead of chipotle's smoke.)
Dried, whole · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 345 kcal |
| Protein | 12.3 g |
| Carbohydrate | 51.1 g |
| Fibre | 26.8 g |
| Fat | 15.8 g |
| Cholesterol | 0 mg |
| Sodium | 89 mg |
| Potassium | 2222 mg |
| Calcium | 97 mg |
| Iron | 9.8 mg |
| Magnesium | 130 mg |
| Phosphorus | 267 mg |
| Zinc | 1.4 mg |
| Copper | 0.4 mg |
| Manganese | 1.6 mg |
| Selenium | 3.2 µg |
| Vitamin A | 1788 µg |
| Vitamin C | 6.4 mg |
| Vitamin D | 0 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 3.2 mg |
| Niacin | 7.2 mg |
| Vitamin B6 | 4.2 mg |
| Folate | 170 µg |
| Vitamin B12 | 0 µg |
USDA FDC SR Legacy record 168579. USDA has no chipotle-specific record: a chipotle is a jalapeño that is smoked and dried rather than sun-dried. This is its record for dried pasilla chilli, the closest medium-heat dried-chile profile it publishes; the smoking is a flavour this table cannot capture.