condiment
Mayonnaise
Mayonnaise is a condiment. It is of egg origin, which is what the computed diet labels on any recipe using it are derived from.
Regular · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 680 kcal |
| Protein | 1 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Fat | 74.8 g |
| of which saturates | 11.7 g |
| Monounsaturated fat | 16.8 g |
| Polyunsaturated fat | 44.7 g |
| Cholesterol | 42 mg |
| Sodium | 635 mg |
| Potassium | 20 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Magnesium | 1 mg |
| Phosphorus | 21 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 2.3 µg |
| Vitamin A | 16 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 µg |
| Vitamin E | 3.3 mg |
| Vitamin K | 163 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 5 µg |
| Vitamin B12 | 0.1 µg |
| Choline | 34.2 mg |
USDA FDC SR Legacy record 171009. USDA's Foundation record for plain mayonnaise carries no energy or macro values, so this cites the complete SR Legacy record for regular mayonnaise dressing instead. Density measured.