noodle
Egg Noodles
Egg Noodles is a noodle. It is of egg origin, which is what the computed diet labels on any recipe using it are derived from.
Also known asWonton noodles · Hong Kong
Dried, thin · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 384 kcal |
| Protein | 14.2 g |
| Carbohydrate | 71.3 g |
| of which sugars | 1.9 g |
| Fibre | 3.3 g |
| Fat | 4.4 g |
| of which saturates | 1.2 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 84 mg |
| Sodium | 21 mg |
| Potassium | 244 mg |
| Calcium | 35 mg |
| Iron | 4 mg |
| Magnesium | 58 mg |
| Phosphorus | 241 mg |
| Zinc | 1.9 mg |
| Copper | 0.3 mg |
| Manganese | 0.9 mg |
| Selenium | 78.8 µg |
| Vitamin A | 17 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.3 µg |
| Vitamin E | 0.4 mg |
| Vitamin K | 0.5 µg |
| Thiamin | 1.1 mg |
| Riboflavin | 0.4 mg |
| Niacin | 8.4 mg |
| Vitamin B6 | 0.2 mg |
| Folate | 370 µg |
| Vitamin B12 | 0.3 µg |
| Choline | 78.7 mg |
USDA FDC SR Legacy record 169731. USDA carries no record specific to the very thin, springy egg noodle used for wonton noodle soup. This is its general dried egg noodle record, the closest match for a wheat-and-egg noodle it publishes. Density measured.