dairy
Evaporated Milk
Evaporated Milk is a dairy. It is of dairy origin, which is what the computed diet labels on any recipe using it are derived from.
Standard, canned · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 134 kcal |
| Protein | 6.8 g |
| Carbohydrate | 10 g |
| Fibre | 0 g |
| Fat | 7.6 g |
| of which saturates | 4.6 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 29 mg |
| Sodium | 106 mg |
| Potassium | 303 mg |
| Calcium | 261 mg |
| Iron | 0.2 mg |
| Magnesium | 24 mg |
| Phosphorus | 203 mg |
| Zinc | 0.8 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 2.3 µg |
| Vitamin C | 1.9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 8 µg |
| Vitamin B12 | 0.2 µg |
USDA FDC SR Legacy record 172194. Density measured.