condiment
Oyster Sauce
Oyster Sauce is a condiment. It is of shellfish origin, which is what the computed diet labels on any recipe using it are derived from.
Standard · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 51 kcal |
| Protein | 1.4 g |
| Carbohydrate | 10.9 g |
| of which sugars | 0 g |
| Fibre | 0.3 g |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2733 mg |
| Potassium | 54 mg |
| Calcium | 32 mg |
| Iron | 0.2 mg |
| Magnesium | 4 mg |
| Phosphorus | 22 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 4.4 µg |
| Vitamin A | 0 µg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Vitamin B6 | 0 mg |
| Folate | 15 µg |
USDA FDC SR Legacy record 174529. Density estimated from the liquid-water-like class.