meat
Frankfurters
Frankfurters is a meat. It is of meat origin, which is what the computed diet labels on any recipe using it are derived from.
Beef, unheated · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 315 kcal |
| Protein | 11.7 g |
| Carbohydrate | 3 g |
| of which sugars | 1.2 g |
| Fibre | 0 g |
| Fat | 28.1 g |
| of which saturates | 11.5 g |
| Monounsaturated fat | 13.6 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 58 mg |
| Sodium | 865 mg |
| Potassium | 364 mg |
| Calcium | 14 mg |
| Iron | 1.1 mg |
| Magnesium | 11 mg |
| Phosphorus | 134 mg |
| Zinc | 2 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 10.3 µg |
| Vitamin A | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.9 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 1.8 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.2 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 0 µg |
| Vitamin B12 | 1 µg |
| Choline | 31.9 mg |
USDA FDC SR Legacy record 173862. USDA's record for an unheated beef frankfurter, the all-beef sausage as sold rather than as served.