seasoning
Fish Sauce
Fish Sauce is a seasoning. It is of fish origin, which is what the computed diet labels on any recipe using it are derived from.
Bottled · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 35 kcal |
| Protein | 5.1 g |
| Carbohydrate | 3.6 g |
| of which sugars | 3.6 g |
| Fibre | 0 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7851 mg |
| Potassium | 288 mg |
| Calcium | 43 mg |
| Iron | 0.8 mg |
| Magnesium | 175 mg |
| Phosphorus | 7 mg |
| Zinc | 0.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 9.1 µg |
| Vitamin A | 4 µg |
| Vitamin C | 0.5 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.3 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 51 µg |
| Vitamin B12 | 0.5 µg |
| Choline | 13.2 mg |
USDA FDC SR Legacy record 174531. USDA reports fish sauce generically. Salt content is the figure that varies most between brands, and the record's sodium is at the high end of what Thai bottles declare. Density measured.