flour
Rice Flour
Rice Flour is a flour. It is plant-derived, so it rules out no diet on its own.
White · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 359 kcal |
| Protein | 6.9 g |
| Carbohydrate | 79.8 g |
| Fibre | 0.5 g |
| Fat | 1.3 g |
| Sodium | 5 mg |
| Potassium | 75 mg |
| Calcium | 6 mg |
| Iron | 0.2 mg |
| Magnesium | 22.9 mg |
| Phosphorus | 94 mg |
| Zinc | 1.2 mg |
| Copper | 0.2 mg |
| Manganese | 0.9 mg |
| Selenium | 5.3 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 1.3 mg |
| Vitamin B6 | 0.1 mg |
USDA FDC Foundation record 790214. This record publishes no household portion, so the volume conversion comes from the general flour density class. Density estimated from the flour-like class.