meat
Chicken Wing
Chicken Wing is a meat. It is of poultry origin, which is what the computed diet labels on any recipe using it are derived from.
Raw, bone-in, skin-on · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 173 kcal |
| Protein | 18.4 g |
| Carbohydrate | 0 g |
| Fat | 10.6 g |
| Cholesterol | 98.9 mg |
| Sodium | 84.1 mg |
| Potassium | 194 mg |
| Calcium | 13.6 mg |
| Iron | 0.5 mg |
| Magnesium | 16.5 mg |
| Phosphorus | 133 mg |
| Zinc | 1.2 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
USDA FDC Foundation record 2727568. USDA's Foundation record for whole raw wing, meat and skin, carries no fibre or fat-breakdown fields, but a raw poultry cut genuinely has none of the first and the full panel is not essential to represent it; the macro figures themselves are the most recently sampled the database publishes for wing.