fish
Corvina
Corvina is a fish. It is of fish origin, which is what the computed diet labels on any recipe using it are derived from.
Raw, fillet · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 104 kcal |
| Protein | 17.8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Fat | 3.2 g |
| of which saturates | 1.1 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.5 g |
| Cholesterol | 61 mg |
| Sodium | 56 mg |
| Potassium | 345 mg |
| Calcium | 15 mg |
| Iron | 0.4 mg |
| Magnesium | 40 mg |
| Phosphorus | 210 mg |
| Zinc | 0.4 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 36.5 µg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.7 µg |
| Vitamin E | 1.3 mg |
| Vitamin K | 0.1 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4.2 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 15 µg |
| Vitamin B12 | 2.5 µg |
| Choline | 67 mg |
USDA FDC SR Legacy record 174192. USDA has no record for corvina, the lean white croaker-family fish standard in Peruvian ceviche. This is its record for Atlantic croaker, a fish of the same family (Sciaenidae) with a comparably lean, mild, white flesh.