fruit
Lime
Lime is a fruit. It is plant-derived, so it rules out no diet on its own.
Fresh, whole · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 30 kcal |
| Protein | 0.7 g |
| Carbohydrate | 10.5 g |
| of which sugars | 1.7 g |
| Fibre | 2.8 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Potassium | 102 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Magnesium | 6 mg |
| Phosphorus | 18 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 0.4 µg |
| Vitamin A | 2 µg |
| Vitamin C | 29.1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.6 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.2 mg |
| Vitamin B6 | 0 mg |
| Folate | 8 µg |
| Vitamin B12 | 0 µg |
| Choline | 5.1 mg |
USDA FDC SR Legacy record 168155. USDA reports the whole fruit including peel and pith. Where limes are cut into wedges and squeezed, most of that weight is left on the plate.