meat
British Sausages
British Sausages is a meat. It is of meat origin, which is what the computed diet labels on any recipe using it are derived from.
Raw · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 288 kcal |
| Protein | 15.4 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.9 g |
| Fibre | 0 g |
| Fat | 24.8 g |
| of which saturates | 7.6 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 4.4 g |
| Cholesterol | 70 mg |
| Sodium | 739 mg |
| Potassium | 307 mg |
| Calcium | 8 mg |
| Iron | 1 mg |
| Magnesium | 15 mg |
| Phosphorus | 133 mg |
| Zinc | 2 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 17.8 µg |
| Vitamin A | 27 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.4 µg |
| Vitamin E | 1 mg |
| Vitamin K | 0.3 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 5.4 mg |
| Vitamin B6 | 0.2 mg |
| Folate | 2 µg |
| Vitamin B12 | 0.9 µg |
| Choline | 52.5 mg |
USDA FDC SR Legacy record 172934. USDA has no record for British pork sausages specifically, which are bulked with rusk rather than being pure meat. This is its record for unprepared pork link sausage, the closest fresh raw pork sausage it publishes.