condiment
Black Vinegar
Black Vinegar is a condiment. It is plant-derived, so it rules out no diet on its own.
Also known asChinkiang vinegar · China
Standard · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 88 kcal |
| Protein | 0.5 g |
| Carbohydrate | 17 g |
| of which sugars | 14.9 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Sodium | 23 mg |
| Potassium | 112 mg |
| Calcium | 27 mg |
| Iron | 0.7 mg |
| Magnesium | 12 mg |
| Phosphorus | 19 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
USDA FDC SR Legacy record 172241. USDA carries no record for Chinese black vinegar, an aged glutinous-rice vinegar. This is its record for balsamic vinegar, the closest dark, mildly sweet aged-vinegar profile it publishes. Density measured.