seasoning
Maltose Syrup
Maltose Syrup is a seasoning. It is plant-derived, so it rules out no diet on its own.
Also known asMaltose · China
Syrup · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 387 kcal |
| Protein | 0 g |
| Carbohydrate | 100 g |
| of which sugars | 99.8 g |
| Fibre | 0 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Potassium | 2 mg |
| Calcium | 1 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
USDA FDC SR Legacy record 169655. USDA carries no record for maltose syrup, a thick sugar syrup made by malting rice or wheat starch and used to glaze roasted meats. This is its record for granulated sucrose, the closest simple-sugar caloric and carbohydrate profile it publishes. Density estimated from the honey-syrup-like class.