fruit
Calamansi
Calamansi is a fruit. It is plant-derived, so it rules out no diet on its own.
Also known asCalamondin · PhilippinesKalamansi · Philippines
Fresh, whole · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 30 kcal |
| Protein | 0.7 g |
| Carbohydrate | 10.5 g |
| of which sugars | 1.7 g |
| Fibre | 2.8 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Potassium | 102 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Magnesium | 6 mg |
| Phosphorus | 18 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 0.4 µg |
| Vitamin A | 2 µg |
| Vitamin C | 29.1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.6 µg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.2 mg |
| Vitamin B6 | 0 mg |
| Folate | 8 µg |
| Vitamin B12 | 0 µg |
| Choline | 5.1 mg |
USDA FDC SR Legacy record 168155. USDA publishes no record for calamansi, a small citrus native to the Philippines. Cited against whole raw lime, the closest acid citrus it carries; calamansi is smaller and less bitter, with a juice that reads as a cross between lime and mandarin, but the two are close enough in composition to stand in for one another at the small quantities either is used in.