meat
Ribeye
Ribeye is a meat. It is of meat origin, which is what the computed diet labels on any recipe using it are derived from.
Raw, boneless ribeye steak, choice · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 260 kcal |
| Protein | 18.7 g |
| Carbohydrate | 0 g |
| Fat | 20 g |
| of which saturates | 8 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 0.6 g |
| Cholesterol | 62.7 mg |
| Sodium | 42.5 mg |
| Potassium | 288 mg |
| Calcium | 4.2 mg |
| Iron | 1.6 mg |
| Magnesium | 16.7 mg |
| Phosphorus | 150 mg |
| Zinc | 4.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
USDA FDC Foundation record 2646172. USDA's record for a boneless, choice-grade ribeye steak.