Method
Simmering
51 dishes.
Colombian · BogotáAjiaco Santafereño
Caribbean · Puerto RicoArroz con Gandules
Brazilian · EverydayArroz e Feijão
Central American · SencillaBaleadas
Colombian · AntioquiaBandeja Paisa
Brazilian · ClassicBrigadeiro
Caribbean · JamaicanCallaloo
Indian · Home stovetopChicken Tikka Masala
American · Smoked Ham HockCollard Greens
Chinese · PlainCongee- Caribbean · BarbadosCou-Cou and Flying Fish
Indian · ParsiDhansak
Caribbean · TrinidadDoubles
Argentine · Stovetop, from whole milkDulce de Leche
Andean · EcuadorEncebollado
Brazilian · ClassicFeijoada
Egyptian · EgyptianFul Medames
American · Chicken and AndouilleGumbo
Chinese · BeijingHot and Sour Soup
American · CreoleJambalaya
Gulf · ChickenKabsa
American · ClassicKansas City Barbecue Sauce
Egyptian · EgyptianKoshari
Central Asian · SoupLagman
Chinese · SichuanMapo Tofu
Japanese · EverydayMiso Soup
Burmese · BurmeseMohinga
Brazilian · BaianaMoqueca
Caribbean · CubaMoros y Cristianos
Central African · CameroonianNdolé
American · New EnglandNew England Clam Chowder
Burmese · BurmeseOhn No Khauk Swè
Central Asian · FerganaOsh
South African · South AfricaPap
Central American · GuatemalaPepián- East African · ZanzibariPilau ya Nyama
Canadian · Quebec, chicken gravyPoutine
American · New OrleansRed Beans and Rice
Caribbean · JamaicaRice and Peas
Caribbean · CubaRopa Vieja
Andean · BoliviaSalteñas
Colombian · ColombiaSancocho de Gallina
Caribbean · Dominican RepublicSancocho Dominicano
Tunisian · TunisianShakshuka
American · Cheddar GritsShrimp and Grits
Chinese · SichuanSichuan Hot Pot
Filipino · PorkSinigang na Baboy
Caribbean · HaitiSoup Joumou
American · Italian-AmericanSpaghetti and Meatballs
East African · KenyaUgali
American · Custard baseVanilla Ice Cream