Citrus juice
Lemon Juice
Lemon Juice is a citrus juice with no alcohol in it, used in 2 drinks on this site.
Not to be confused withLemon squash — A sweetened, diluted cordial rather than juice; it carries sugar and a fraction of the acid.
Lemon - whole and split.jpg — Ivar Leidus
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A whole lemon beside a cut half on a black ground, the pale flesh and its segments facing the camera
Composition
Strength—
Density1.0313 g/ml
Sugar2.52 g per 100
Acid6% w/v
Energy22 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 167747 — Lemon juice, raw, for everything but the acidity; the cup portion is adopted as a true density because juice is poured. FoodData Central does not report titratable acidity, so the acid figure is Dave Arnold's measured value for lemon juice in Liquid Intelligence, which is almost entirely citric acid.