Spice
Cinnamon
Cinnamon is a spice with no alcohol in it, used in 17 drinks on this site.
Not to be confused withCassia (The bark most cinnamon sold outside specialist shops actually is: darker, harder and hotter than Ceylon cinnamon, and rolled in one thick layer rather than many thin ones.)
Ground Cinnamon Powder and a Cinnamon Stick.jpg by formulatehealth
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Rolled cinnamon quills on white marble beside a spoon of ground cinnamon
Composition
Strengthnone
Densitynot carried
Sugar2.17 g per 100
Acid—
Energy247 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 171320. Spices, cinnamon, ground. Public domain; the bark and the ground spice are the same material. No density is carried: the bark is strained out of everything it is used in, so it displaces nothing in the finished drink, and the record's own figure is a teaspoon of powder.