Spice
Cinnamon
Cinnamon is a spice with no alcohol in it, not yet used in a drink on this site.
Not to be confused withCassia — The bark most cinnamon sold outside specialist shops actually is: darker, harder and hotter than Ceylon cinnamon, and rolled in one thick layer rather than many thin ones.
Ground Cinnamon Powder and a Cinnamon Stick.jpg — formulatehealth
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Rolled cinnamon quills on white marble beside a spoon of ground cinnamon
Composition
Strength—
Densitynot carried
Sugar2.17 g per 100
Acid—
Energy247 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 171320 — Spices, cinnamon, ground. Public domain; the bark and the ground spice are the same material. No density is carried: the bark is strained out of everything it is used in, so it displaces nothing in the finished drink, and the record's own figure is a teaspoon of powder.
Used in these drinks
most firstNothing on the site uses this yet. It is here because a preparation or a drink names it.