Citrus

Orange

Orange is a citrus with no alcohol in it, used in 20 drinks on this site.

Not to be confused withBitter orange (Seville and its relatives are too sour to eat and are grown for marmalade, liqueur and peel; a recipe calling for orange means the sweet kind unless it says otherwise.)
A whole orange on a white ground with a cut half and two wedges beside it, the segments showing
Orange-Fruit-Pieces.jpg by Evan-Amos
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A whole orange on a white ground with a cut half and two wedges beside it, the segments showing

Composition

Strengthnone
Densitynot carried
Sugar8.5 g per 100
Acid—
Energy49 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 169917. Oranges, raw, navels. Public domain. One orange is the record's own 2 7/8 inch fruit portion. No density is carried: an orange is not poured, and where a recipe uses only the peel the line states how little of the fruit reaches the drink.

Used in these drinks

most first