Citrus
Orange
Orange is a citrus with no alcohol in it, used in 4 drinks on this site.
Not to be confused withBitter orange — Seville and its relatives are too sour to eat and are grown for marmalade, liqueur and peel; a recipe calling for orange means the sweet kind unless it says otherwise.
Orange-Fruit-Pieces.jpg — Evan-Amos
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A whole orange on a white ground with a cut half and two wedges beside it, the segments showing
Composition
Strength—
Densitynot carried
Sugar8.5 g per 100
Acid—
Energy49 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 169917 — Oranges, raw, navels. Public domain. One orange is the record's own 2 7/8 inch fruit portion. No density is carried: an orange is not poured, and where a recipe uses only the peel the line states how little of the fruit reaches the drink.