Botanical
Ginger
Ginger is a botanical with no alcohol in it, not yet used in a drink on this site.

Fresh Ginger.JPG — Miansari66
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A knobbly hand of fresh ginger root, pale gold and unpeeled, on a plain surface
Composition
Strength—
Densitynot carried
Sugar1.7 g per 100
Acid—
Energy80 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 169231 — Ginger root, raw. Public domain. No density: the root is grated or sliced and then strained out, and the record's own figure is a teaspoon of chopped root, which is mostly the air between the pieces.
Used in these drinks
most firstNothing on the site uses this yet. It is here because a preparation or a drink names it.