Stirred

How the drink is made, which is also what decides how much water it takes on.

Filter9 drinks
Ranges
ABV%
Total timemin
Energykcal
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Computed from the ingredients listed on each page and nothing else. It cannot account for cross-contamination or the product you buy, and it is not medical advice.

A Boulevardier served up in a coupe, deep amber-red, with an orange twist resting against the rim.
France · Cocktail

Boulevardier

Classic21.3% ABV1m 35s224 kcal
A Hanky Panky in a coupe glass, amber-orange with an orange peel garnish
British Isles · Cocktail

Hanky Panky

Classic20.1% ABV1m 35s171 kcal
United States · Cocktail

Manhattan

Classic23.8% ABV1m 25s202 kcal
A Martinez served up in a coupe, deep amber-red, with a citrus twist resting on the rim.
United States · Cocktail

Martinez

Classic20.7% ABV1m 35s183 kcal
Several martinis in stemmed cocktail glasses, each garnished with green olives on a pick, against a plain white background
United States · Cocktail

Martini

Dry25.5% ABV1m 30s150 kcal
A Negroni in a rocks glass over ice, with a slice of orange and a stirrer, lit warmly against a dark bar
Italy · Cocktail

Negroni

Classic19.3% ABV1m 50s184 kcal
United States · Cocktail

Oaxaca Old Fashioned

Classic26.0% ABV1m 35s160 kcal
A Sazerac served up in a rocks glass with no ice, deep amber-red, with a lemon peel resting on the surface
United States · Cocktail

Sazerac

Classic26.4% ABV1m 50s169 kcal
A Vieux Carre served over ice in a rocks glass, deep reddish-amber, with an orange twist against the rim
United States · Cocktail

Vieux Carré

Classic23.6% ABV1m 35s167 kcal