Wine

Red wine

Red wine is a wine at 13% ABV, used in 6 drinks on this site.

A stemmed glass filled with deep red wine, against a plain pale background
Red wine in glass in restaurant.jpg by Paolo Neo
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A stemmed glass filled with deep red wine, against a plain pale background

Composition

Strength13% ABV
Density0.9941 g/ml
Sugar0.62 g per 100
Acid—
Energy85 kcal per 100
Animal originVaries
AllergensSulphites

Many red wines are fined with isinglass, gelatine or egg white or casein; unfiltered or vegan-labelled bottles are not. The finished wine contains at most a trace of the fining agent, but the label is the only way to know which was used for a given bottle.

USDA FoodData Central (SR Legacy) · 173190. Alcoholic beverage, wine, table, red. Public domain. A generic dry table red is the right basis for a drink that names 'red wine' rather than a single varietal or producer. acidPercent left off: USDA reports no titratable acidity figure for wine and no other source was found here, though red wine's acidity is real.