Botanical

Mint

Mint is a botanical carried here in 2 forms, used in 12 drinks on this site.

A close-up sprig of fresh mint with serrated green leaves
Minze.jpg by Simon Eugster --Simon 13:07, 2 July 2006 (UTC)
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A close-up sprig of fresh mint with serrated green leaves

Composition · Fresh

Strengthnone
Densitynot carried
Sugarnot carried
Acid—
Energy44 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 173475. Spearmint, fresh. Public domain. The record carries no sugars figure, so sugarGPer100 is left off here rather than estimated. No density is carried: the leaf is muddled and bruised rather than poured, and its own record's only volume figure is a packed tablespoon, which is air between leaves rather than what the leaf itself displaces.

Composition · Dried

Strengthnone
Densitynot carried
Sugar0 g per 100
Acid—
Energy285 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 172239. Spearmint, dried. Public domain. USDA reports no sugars for this record, so sugarGPer100 is left off rather than estimated. No density: crumbled dried leaf stirred into a drink is packed, not poured, and its own tsp measure (0.101 g/ml) is a packing figure.

Used in these drinks

most first