Dairy
Yoghurt
Yoghurt is a dairy with no alcohol in it, used in 5 drinks on this site.
Also calledYogurt (United States)
Yoghurt in bowl.jpg by Kris Miller from Issaquah
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Thick white yoghurt straining through cheesecloth into a glass bowl
Composition
Strengthnone
Density1.03 g/ml (estimated)
Sugar4.66 g per 100
Acid—
Energy61 kcal per 100
Animal originDairy
AllergensDairy
USDA FoodData Central (SR Legacy) · 171284. Yogurt, plain, whole milk. Public domain. No measured liquid density exists for this record, so the density-classes.json 'dairy-whole' class stands in, since yoghurt is cultured from milk at a similar solids content, and the figure is marked estimated.