Dairy
Cream
Cream is a dairy with no alcohol in it, used in 6 drinks on this site.
Not to be confused withHalf and half (A lighter mix of milk and cream at roughly half the fat; it will not build the same head in a long shake.)
Cream Drop.jpg by Kyle May
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A close-up of a drop of cream splashing into a bowl of cream
Composition
Strengthnone
Density1.0144 g/ml
Sugar2.92 g per 100
Acid—
Energy340 kcal per 100
Animal originDairy
AllergensDairy
USDA FoodData Central (SR Legacy) · 170859. Cream, fluid, heavy whipping. Public domain. The record's own tablespoon portion, 1.0144 g/ml, is adopted as a true density because cream is poured rather than packed.