Sparkling wine
Sparkling wine
Sparkling wine is a sparkling wine at 12% ABV, used in 4 drinks on this site.
Also calledChampagne
Sparkling wine in a flute.jpg by Lachlan Hardy
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A flute of sparkling wine, bubbles rising through the pale gold liquid
Composition
Strength12% ABV
Density0.99 g/ml (estimated)
Sugar1 g per 100
Acid—
Energy75 kcal per 100
Animal originVaries
AllergensSulphites
Wine is routinely fined with isinglass, gelatine or casein, and a producer rarely states whether a given bottle was.
USDA FoodData Central (Survey (FNDDS)) · 2710687. Wine, sparkling. Public domain; ABV is not reported directly and is set here at 12%, typical of a dry (brut) Champagne-method wine, so alcohol content is a stated assumption rather than a measured figure. Density has no measured liquid source and is taken from density-classes.json's 'wine' class (0.99 g/ml). acidPercent is left off: no titratable-acidity source was found for sparkling wine specifically.