Frozen

Ice Cream

Ice Cream is a frozen with no alcohol in it, used in 6 drinks on this site.

A single pale scoop of vanilla ice cream on a wooden board with a sprig of mint
Vanilla bean ice cream (3086700978).jpg by a.pasquier from bellingham, washington
CC BY-SA 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A single pale scoop of vanilla ice cream on a wooden board with a sprig of mint

Composition

Strengthnone
Density1.03 g/ml (estimated)
Sugar21.22 g per 100
Acid—
Energy207 kcal per 100
Animal originVaries
AllergensDairy

Always dairy. Some vanilla ice cream is churned from an egg-yolk custard base (the French style) and some is egg-free (the Philadelphia style); which one a given tub is depends on the maker.

USDA FoodData Central (SR Legacy) · 167575. Ice creams, vanilla. Public domain. No measured liquid density exists for this record, so the density-classes.json 'dairy-whole' class stands in and the figure is marked estimated; this is a real simplification, since commercial ice cream is churned with 30 to 50% air by volume that this figure cannot see, so it understates the space a weighed scoop actually occupies before it is blended smooth.

Used in these drinks

most first