Dairy alternative

Coconut Cream

Coconut Cream is a dairy alternative carried here in 2 forms, used in 4 drinks on this site.

Also calledCream of coconut
Not to be confused withCoconut milk (A thinner, unsweetened blend of coconut flesh and water sold for cooking; coconut cream is the richer liquid pressed from the flesh with little added water.)
Thick white coconut cream simmering in a pan, its surface bubbling
Coconut cream.jpg by Katie Taylor
CC BY 2.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

Thick white coconut cream simmering in a pan, its surface bubbling

Composition · Raw, unsweetened

Strengthnone
Density1.0144 g/ml (estimated)
Sugarnot carried
Acid—
Energy330 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 170580. Nuts, coconut cream, raw (liquid expressed from grated meat). Public domain. No sugar figure is published for this record, so sugarGPer100 is left off rather than estimated. The density is the record's own tablespoon portion, adopted because the cream is poured, and marked estimated since a tablespoon can measure either a liquid or a packed solid.

Composition · Canned, sweetened

Strengthnone
Density1.2849 g/ml (estimated)
Sugar51.5 g per 100
Acid—
Energy357 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 170171. Nuts, coconut cream, canned, sweetened. Public domain. This is the sweetened, canned product a Piña Colada recipe means by 'cream of coconut', not the unsweetened raw form. The density is the record's own tablespoon portion, adopted because the cream is poured, and marked estimated for the same reason as the raw form.

Used in these drinks

most first