other
Gelatine
Gelatine is a other. It is of meat origin, which is what the computed diet labels on any recipe using it are derived from.
Also known asGelatin · North America
Powdered · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 335 kcal |
| Protein | 85.6 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Fat | 0.1 g |
| of which saturates | 0.1 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 196 mg |
| Potassium | 16 mg |
| Calcium | 55 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Phosphorus | 39 mg |
| Zinc | 0.1 mg |
| Copper | 2.2 mg |
| Manganese | 0.1 mg |
| Selenium | 39.5 µg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.1 mg |
| Vitamin B6 | 0 mg |
| Folate | 30 µg |
| Vitamin B12 | 0 µg |
| Choline | 38.5 mg |
USDA FDC SR Legacy record 169599. Density measured.