Fruit
Tamarind
Tamarind is a fruit with no alcohol in it, used in 1 drink on this site.
Tamarindus Indica (Thailand).JPG by Jungle Rebel
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
.JPG){kind=link}
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A tamarind pod split open showing the sticky brown pulp and dark seeds
Composition
Strengthnone
Densitynot carried
Sugar38.8 g per 100
Acid—
Energy239 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 167763. Tamarinds, raw. Public domain. Acidity is real and sizeable in tamarind but no titratable figure is published for it anywhere the brief's dataset order reaches, so acidPercent is left at the schema default rather than estimated. No density is stated: the pulp is a packed, fibrous solid soaked and strained rather than poured, and no liquid-measure figure exists for it.