Scotch

Scotch Whisky

Scotch Whisky is a scotch carried here in 2 forms from 40% ABV to 40% ABV, used in 3 drinks on this site.

Not to be confused withIrish whiskey (Made across the water under its own rules, usually triple-distilled and rarely peated; the two are not interchangeable where a recipe names Scotch specifically.)
A boxed bottle of Black Dog Gold Reserve blended Scotch whisky, aged 12 years
Black Dog Gold Reserve Scotch Whisky, aged 12 years.jpg by Amitbalani
CC0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A boxed bottle of Black Dog Gold Reserve blended Scotch whisky, aged 12 years

Composition · Blended

Strength40% ABV
Density0.94 g/ml
Sugar0 g per 100
Acid—
Energy231 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 174815. Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof. Public domain. FoodData Central does not carry a Scotch-specific record; whisky's composition does not vary with grain or region once bottled at the same proof, and blended Scotch is near-universally bottled at 40% ABV, so this generic 80-proof spirit record applies unchanged.

Composition · Islay single malt, e.g. Laphroaig 10 Year

Strength40% ABV
Density0.94 g/ml
Sugar0 g per 100
Acid—
Energy231 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 174815. Same generic 80-proof distilled-spirit record as the blended form: composition does not change with peating or region at a fixed proof. Laphroaig 10 Year, the reference bottle usually named for the peaty float this Form is for, is bottled at 40% ABV, matching the generic record exactly.

Used in these drinks

most first