Grain

SCOBY

SCOBY is a grain with no alcohol in it, used in 2 drinks on this site.

Also calledKombucha mother
A translucent amber gelatinous SCOBY (kombucha culture) disc held in hand
SCOBY mushroom.jpg by Lukas Chin
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A translucent amber gelatinous SCOBY (kombucha culture) disc held in hand

Composition

Strengthnone
Densitynot carried
Sugarnot carried
Acid—
Energy0 kcal per 100
Animal originNone
Allergensnone listed

The rubbery cellulose mat of bacteria and yeast that ferments sweet tea into kombucha. It floats in the jar for the whole ferment and is lifted out at the end to start the next batch rather than consumed, so it carries no meaningful nutrition figure of its own and none is claimed here; no dataset covers it in any case.

Used in these drinks

most first