Grain
Rye bread
Rye bread is a grain with no alcohol in it, used in 1 drink on this site.
Rye bread.JPG by No machine-readable author provided. Matrona~commonswiki assumed (based on copyright claims).
CC BY-SA 2.5 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY-SA 2.5 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A sliced loaf of rye bread in an unbranded plastic bag, with a slice cut in front
Composition
Strengthnone
Densitynot carried
Sugar3.85 g per 100
Acid—
Energy259 kcal per 100
Animal originNone
AllergensGluten
USDA FoodData Central (SR Legacy) · 172684. Bread, rye. Public domain. Kvass is traditionally made from stale, well-crusted dark rye rather than a soft sandwich loaf, but no dedicated record exists for that distinction and the figures are close enough to state without an estimate marker. No density: the toasted crusts are steeped and then strained out, so they displace nothing in the finished drink.