Fruit
Raspberry
Raspberry is a fruit carried here in 2 forms, used in 1 drink on this site.
Raspberries (Rubus idaeus).jpg by Ivar Leidus
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
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CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A heap of ripe red raspberries, each drupelet catching the light
Composition · Fresh
Strengthnone
Densitynot carried
Sugar4.42 g per 100
Acid—
Energy52 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 167755. Raspberries, raw. Public domain. No density: the fruit is macerated and strained out, and the record's own figure is a cup of whole berries.
Composition · Purée, seedless
Strengthnone
Density1.05 g/ml (estimated)
Sugar6.04 g per 100
Acid—
Energy41 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 167808. Raspberries, puree, seedless. Public domain. What remains after whole raspberries are cooked briefly and pressed through a fine sieve to remove the seeds, which is the form this record's own syrup preparations use. No measured liquid density is published; the purée is genuinely poured, so the density-classes.json 'juice-sweet' class is adopted and marked estimated.