Sweetener
Palm sugar
Palm sugar is a sweetener with no alcohol in it, used in 1 drink on this site.
Also calledGula Melaka (Malaysia) · Gula Jawa (Indonesia)
Palmsugar.jpg by Badagnani
CC BY 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Round discs of pale golden palm sugar on a plate
Composition
Strengthnone
Density1.587 g/ml (estimated)
Sugar97.02 g per 100
Acid—
Energy380 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 168833. Sugars, brown. Public domain. FoodData Central carries no dedicated record for palm sugar; palm sugar is unrefined sugar boiled down from palm sap and cast into a block, compositionally close to dark brown sugar and closer to it than to any refined white sugar, the same substitution this site's piloncillo record makes for cane sugar. The density is the solid-sugar class from density-classes.json, marked estimated, because the block is grated or melted rather than poured.